Tasting the Present — A Five Senses Coffee Brewing and Coffee Art Workshop 「細味當下」手沖咖啡五感體驗工作坊
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Date: |
2 Nov 2026 (Mon) |
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Time: |
2:30pm - 4:30pm |
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Description: |
Using coffee brewing as a medium for mindfulness practice, this workshop invites participants to consciously engage their five senses—sight, sound, smell, taste, and touch—through a guided sensory coffee experience. As the aroma of freshly brewed coffee unfolds, participants are encouraged to slow down, become present, and cultivate a sense of inner calm. Building on this mindful experience, participants will then combine coffee beans and coffee grounds with art materials to create their own coffee-inspired artwork. This creative process provides a relaxing space to express present emotions and inner perceptions in a reflective and imaginative way. |
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Language: |
Cantonese |
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Speaker: |
LoveXpress Facilitator |
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Registration: |
Here on or before 28 Oct 2026 |
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Enquiry: |
Tel: 2358 6696 / E-mail: counsel@ust.hk |
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Remarks: |
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Room 5022, Dean of Students' Office, 5/F corridor between lifts 2 & 3, Academic Building